Businesses and professionals in Seychelles’ tourism sector were recognised on Saturday, 22 November 2025, during the 4th edition of the Lospitalite Lafyerte Sesel Service Excellence Award.
Nominees and award recipients included tour operators, hotels, guest houses, taxi operators and tourism employees from various departments.
President Dr Patrick Herminie attended as guest of honour, joined by members of the new Cabinet of Ministers. The event was held at the Savoy Seychelles Resort & Spa in Beau Vallon.
Opening the ceremony, the Minister for Tourism and Culture, Amanda Bernstein who took up her new portfolio less than a month ago, reaffirmed her commitment to strengthening the sector.
“As minister, I want to assure you that I will continuously strive to encourage the excellent service on display across all touch points of our tourism industry, from the airport to our hotel, the restaurant to attractions and other tourism services,” said Minister Bernstein.
In his address, President Herminie expressed his support for the sector, describing businesses and professionals in tourism as central to the country’s main economic activity.
A key moment of the evening was the presentation of the Minister’s Award to HH Casava Farm. The award recognised a business that goes beyond its core offering and reflects values such as innovation, entrepreneurship, sustainability, community outreach and quality service.
HH Casava Farm provides visitors with a farm-to-table experience, growing cassava and producing the traditional cassava biscuit known locally as galet.
In her closing remarks, the Principal Secretary for Tourism, Shereen Francis, launched the 5th edition of the Lospitalite Lafyerte Sesel Service Excellence Award for 2026 and encouraged businesses to take part.